Ranch Dressing Mix
- ½ Cup plus 1 Tablespoons salt
- 4 Tablespoons MSG
- 4 Tablespoons dried parsley
- 2 Tablespoons garlic powder
- 2 Tablespoons pepper
- 1 Tablespoon onion powder
Mix and store dry mixture in an airtight container.
For dressing: Mix a heaping Tablespoon of mix with one cup of mayonnaise and one cup of buttermilk. Stir well and refrigerate 24 hours before using. Stir before serving.
Store dry mix in a tightly sealed container.
This will make 12 quarts.