Okay, Listen Here

Okay, Listen Here

Friday, June 8, 2012

Recipe Friday--Bacon Tomato Cups

A few weeks ago, I made these for the plotting retreat Stephanie and I had with Jan Kenny and Lynn Raye Harris. They were a hit, and how could they not be? Mayo, bacon, cheese. Oh, the bad list just goes on and on. None of us eat like that on a regular basis, but every once in a while, it just has to happen. Make these to share. You will be popular. I promise.

Bacon Tomato Cups

  • 8 slices bacon, crisply cooked
  • 1 medium tomato
  • 1/2 small onion
  • 3 ounces shredded Swiss cheese
  • 1/2 cup mayonnaise
  • 1 teaspoon basil
  • 1 - 10 ounce can refrigerated flaky biscuits (the kind that have the layers to separate)

Preheat oven 375° F. Chop bacon, tomato, and onion. Mix together. Separate each biscuit into 3 thinner biscuits. Spritz muffin pans (the little ones with 12 per pan) and fit biscuit layers in the cups. Fill cups with bacon mixture.
Bake 10-12 minutes until golden.


  1. Yum! I'll definitely have to try these. :)

  2. These were fantastic!!! I ate them and ate them and ate them!!

  3. You always post yumminess. Thanks for thinking of our tummies. ;)

  4. These are all things I love to eat! And it looks easy enough for even me to make. I am doing this one!