Okay, Listen Here

Okay, Listen Here

Friday, July 6, 2012

Recipe Friday: Lemonade Pie

I had not had Lemonade Pie in years until Picky Sticky made one for her 4th of July festivities this week. I hadn't thought about it either and that's a shame. Lemonade Pie has a lot to recommend it, especially is this it's-too-hot-to-cook weather.

It's cold, tasty, and so easy you don't have to turn on the stove.


LEMONADE PIE

1 graham cracker pie crust
1 10 oz. tub of Cool Whip topping, thawed
1 can Eagle Brand sweetened condensed milk
1 6 oz. can frozen concentrate lemonade, thawed

Mix Cool Whip and Eagle Brand sweetened condensed milk. Blend in  lemonade concentrate. Pour mixture into pie crust and freeze. Let thaw just enough so you can cut it.

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2 comments:

  1. Lesia FlynnJuly 6, 2012 at 10:24 AM

    I LOVE this recipe! Norma Jean used to make it all the time....and I had forgotten about it. Thanks for the reminder! Yum! :P

    ReplyDelete
  2. Katherine BoneJuly 6, 2012 at 6:16 PM

    I'm in heaven!!! There's nothing better than Lemon pie, of any kind, or Key Lime pie, in the summertime!!!

    Thanks for making my day! :D

    (cue Will Smith) "Summah.. Summah... Time!"

    ReplyDelete

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