However, Blaze author Rhonda Nelson gave me a recipe that takes less time to make than it takes to go to the store. Plus, you don't have to turn on the oven--always good in hot weather. Plus, there's no chocolate. That might not be a plus for you, but it is for me. I'll take peanut butter over chocolate any day.
1/2 cup sugar
1/2 cup corn syrup
3/4 cup peanut butter
3 cups cornflakes
Mix sugar and corn syrup in large pot and bring to a once over boil, then take off the heat and quickly stir in the peanut butter and cornflakes. Drop by large spoonfuls onto waxed paper. Yummy.