In spite of the graphic, this is recipe Friday. In view of my rant earlier in the week, I thought I'd let y'all know I've found a picture--if not a nativity set--I can live with. Sure, they look a little goofy, but they had had a really, really long day. Some occasions call for a little goofiness. I think this would be one.
Enough.
The subject today is Christmas breakfast. I want something a little special, but that doesn't take a lot of time to prepare and isn't too filling. (After all, there's turkey, standing rib roast, or ham coming.) This fills the bill for me.
Bacon Tomato Cups
- 8 slices bacon, crisply cooked
- 1 medium tomato
- 1/2 small onion
- 3 ounces shredded Swiss cheese
- 1/2 cup mayonnaise
- 1 - 10 ounce can refrigerated flaky biscuits (the kind that have the layers to separate)
Preheat oven 375° F. Chop bacon, tomato, and onion. Mix with the bacon, cheese, and mayonnaise. Separate each biscuit into 3 layers. Spritz muffin pans and fit biscuit layers in the cups. Fill cups with bacon mixture.
Bake 10-12 minutes until golden.
What are you having for Christmas breakfast?
That sounds awesome!! We are very very very boring for Christmas morning. It arrives WAY TO EARLY. I pop Pilsbury and make cinnamon buns and biscuits while I wait for coffee to wake me. But dinner is always fun!!
ReplyDeleteHave a very wonderful weekend!