Which I did. Quick doesn't always equal okay. When I got back, I had an email from a confused Cheryl. So I am reposing Friday's recipe, with the correction in bold. Actually, this works out. I am way too sleepy to blog about what I was going to blog about.
Apologies and Cheers!
- 2 cups sugar
- 1 quart boiling water
- 1 (46 ounce) can unsweetened pineapple juice
- 1 (12 ounce) can frozen orange juice concentrate, thawed and undiluted
- 1 (6 ounce) can frozen lemonade concentrate, thawed and undiluted
- 2 quarts cold water
- 2 cups Amaretto
- 2 tablespoons vanilla
- 1 tablespoon almond extract
Make a simple syrup by combining sugar and boiling water. Cool, mix with other ingredients, and put in quart containers or plastic freezer bags Freeze. Take out at needed and let stand at room temperature until slushy.