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What are you doing for Halloween?
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I read and enjoy all kinds of genres, but I know without a doubt what brings me back to romance every single time—it's the Happily Ever After.
I wanted Rhett to come back. I wanted Romeo and Juliet to run away to Paris. I wanted Jenny Cavalleri Barrett to live. I wanted Daisy and Jay Gatsby to—well, I don't know what. Daisy didn't deserve anything. I guess I wanted someone to love Jay for who he was and not all his silk shirts. And just once, I'd like the Great Pumpkin to visit Linus in his sincere pumpkin patch.
Yet, I love all those stories. Recently, I was reading a wonderfully written book that I knew wasn't going to end well and I found myself thinking of what I was going to read next—the book that I knew would get me some surefire joy. I loved the book, but I knew when I finished I needed something that would make me laugh and cry, but—most of all—smile at the end.
Do you read different genres? What's your favorite?
In spite of the fact that my book club is made up of a bunch of rule followers, we don't have a lot of rules. I know people who belong to the "two classics, one current bestseller, don't come to drink if you haven't read the book" kind of book club. That's not us. We just make a list in December for the new year of what strikes our fancy.
But we do like for our October book to fit with the season. Last year we read Blood Born by Linda Howard and Linda Winstead Jones. We had planned to read the sequel this month, but, as happens in the world of publishing, its release was moved back. So in August, we had to make a decision quick.
Precious to the rescue. "The Witching Hour, by Anne Rice," she said. That was fine with me. I'd read it before, maybe fifteen years ago. In fact, I'd read, and liked, the entire Mayfair Witches series.
Trouble was, though I knew the gist of the story, I couldn't remember the details. This is unusual for me, as I love details and hold them dear. So I began to reread.
Soon, I discovered why I didn't remember the fine points of the story. I think I blocked it out because it scared me so bad. I don't remember being scared when I read it before but I must have been because I became terrified the second go round. I was so scared I could only read a little at a time, so I did not finish before book club met. I learned I was not alone. No one had finished and it had scared everyone. In fact, we plan to finish the discussion next month and put off Catcher In the Rye until January.
How rational is that? The only book that scared me more was Ghost Story by Peter Straub. I couldn't finish it. I didn't even consider watching the movie.
Ever had a book or movie scare you so much you couldn’t finish?
BUFFALO CHICKEN CHEESE DIP
Boil chicken until tender and chop finely. Mix together dressing and Buffalo sauce. Use Tabasco sauce to fire it up to your desire. Spread cream cheese in a 9x13 baking dish. Mix chicken with dressing. Then pour over chicken mixture over cream cheese evenly. Sprinkle with cheddar cheese. Bake at 350 degrees for 20 minutes. Serve with corn chips.
I was sitting there trying, and mostly failing, to understand the shirts in the Signals catalog. I gave up. Understanding those shirts is like trying to get the jokes written on the whiteboard on the Big Bang Theory. I never will. The Guy, Godson's Mom, and Godson's Dad are science people and they laugh their fannies off, but I've taught them to stop trying to explain whiteboard jokes to me. Some things are better left elusive and I am not a whiteboard kind of person. Though I could be. There are three in this house. Three. Nobody needs that many whiteboards.
Nobody needs half the stuff we have. I grew up with a woman who couldn't stand a lot of stuff. We had one stapler and two pairs of scissors—one for fabric and one for paper. We had one pencil sharpener. For a long time we only had one Magic Marker at a time—black. She finally gave in and let us have a red one too. There were no whiteboards. Of course, I don't think whiteboards existed back then. My niece is just like my mother. Can't stand a lot of stuff. Sold her girls' Madam Alexander dolls in a yard sale when they got too old for them. I feel the pain. My mother gave away Barbie and Ken. She asked me first and I said yes, but, at 14, how was to know what they'd be worth?
I don't think there was as much stuff back then. Certainly not as many choices.
This is what I remember being available:
Not that I'm saying it was better then. No. I like a lot of choices. I like cheese with names I can't pronounce. But, Sometimes, when I'm trying to buy steak sauce, my head starts spinning. In the days when there was only A-1 and Heinz 57, it was hard to make a mistake. Picking a steak sauce is a lot of responsibility these days.
Are you overwhelmed by choices and stuff?
1 medium onion, chopped
1 T olive oil
2 garlic cloves, minced
3 C water
1 tsp salt
2 tsp ground cumin
1 tsp chili powder
1 tsp ground pepper
1 tsp ground oregano
4 cans (15 oz) great northern beans, rinsed and drained
1 can (14.5 oz) chicken broth
2 cans (14 oz) white corn
2 cans (4.5 oz) green chilies, chopped
4 chicken breasts, cooked and shredded
3 T lime juice
Garnishes – lime wedges, sour cream, shredded cheese, etc.
Sauté onion in olive oil in a large Dutch oven or pot over medium high heat 7 minutes; add garlic, and sauté 2 to 3 minutes. Stir in 3 cups of water and next 5 ingredients.
Place two cans of beans in a food processor; add broth and process until smooth, stopping to scrape down sides. Stir bean puree, remaining 2 cans of beans, corn and chilies into mixture in the pot.
Bring to a boil over medium high heat. Add cooked, shredded chicken. Reduce heat and simmer, stirring often, for 20 minutes or until thoroughly heated.
Stir in lime juice just before serving.
Amaretto Punch
Make a simple syrup by combining sugar and boiling water. Cool, mix with other ingredients, and put in quart containers or plastic freezer bags Freeze. Take out at needed and let stand at room temperature until slushy.