I bet this bread would be great to eat while snuggled up on the couch with a cup of tea while reading Rhonda's newest release, THE SUVIVOR. The heat from the book would probably keep your bread and tea warm! 
Because the weather has turned cooler and nothing says fall like the smell of homemade bread cooking, I thought I’d share this recipe with y’all today. I made this myself over the weekend and it turned out so well I’ll definitely be making it again. It’s a very tasty, sturdy bread, which slices well and, as I discovered on Sunday morning, makes excellent French toast. This recipe is for a bread machine because the other way is too intimidating for me. Also, I don’t like to get my hands sticky and flour-y. *shudders* If you don’t have a bread machine, then I’m sorry, I can’t help you. I have no idea how to tell you to make it the way they did in the olden days, before bread machines. (Jean might have a suggestion, though.) Have a good weekend!Portuguese Sweet Bread
Ingredients
• 1 cup milk
• 1 egg
• 2 tablespoons margarine
• 1/3 cup white sugar
• 3/4 teaspoon salt
• 3 cups bread flour
• 2 1/2 teaspoons active dry yeast
Directions
1.) Add ingredients in order suggested by your manufacturer.
2.) Select "sweet bread" setting.
