tag:blogger.com,1999:blog-2018633413564074437.post5819308921607164090..comments2024-02-02T00:22:18.479-06:00Comments on Okay, Listen Here: Cajun Yum!Stephanie Jones AKA Alicia Hunter Pacehttp://www.blogger.com/profile/03023631488715031414noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-2018633413564074437.post-68775039832332037502012-07-18T18:07:13.050-05:002012-07-18T18:07:13.050-05:00Glad you liked it Stephanie...I'm all for simp...Glad you liked it Stephanie...I'm all for simplifying! :DLesia Flynnhttps://www.blogger.com/profile/17961313800912097829noreply@blogger.comtag:blogger.com,1999:blog-2018633413564074437.post-80158297492916114512012-07-18T12:44:14.649-05:002012-07-18T12:44:14.649-05:00Oh, man that looks good! I really like the way yo...Oh, man that looks good! I really like the way you simplifed it!<br /><br />Thanks for sharing!Stephanie Jones AKA Alicia Hunter Pacehttps://www.blogger.com/profile/03023631488715031414noreply@blogger.comtag:blogger.com,1999:blog-2018633413564074437.post-89884787899242185072012-07-18T10:09:19.794-05:002012-07-18T10:09:19.794-05:00It's good on EvERyThiNg! :PIt's good on EvERyThiNg! :PLesia Flynnhttps://www.blogger.com/profile/17961313800912097829noreply@blogger.comtag:blogger.com,1999:blog-2018633413564074437.post-78644309939699232102012-07-18T10:08:25.426-05:002012-07-18T10:08:25.426-05:00Yea...I don't like homemade mayo either. I ca...Yea...I don't like homemade mayo either. I can never get the consistency right, it's too thin. I like the volume of the store bought. (I'll inject right here that I'm terrified my FIL is going to swoop out of the clouds today and tan my hide for my sacrilegious handling of this recipe!)<br /><br />Hahaha...you're probably right about the counterfeit nature of your low-cholesterol, no iron skillet, no andouille gumbo. Your secret's safe with me! lol 'Course, FIL might come get you, too! Ha!Lesia Flynnhttps://www.blogger.com/profile/17961313800912097829noreply@blogger.comtag:blogger.com,1999:blog-2018633413564074437.post-55123080064726740742012-07-18T09:28:15.673-05:002012-07-18T09:28:15.673-05:00Hmmmm... Will have to try this!Hmmmm... Will have to try this!Katherine Bonehttps://www.blogger.com/profile/14701961380138616355noreply@blogger.comtag:blogger.com,1999:blog-2018633413564074437.post-1623755959843233172012-07-18T06:46:22.872-05:002012-07-18T06:46:22.872-05:00I will definitely make this--the bought mayo versi...I will definitely make this--the bought mayo version. I do not like homemade mayonnaise. I know; I am going to Yankee hell. It's not that I fear raw egg. I don't like the taste of it. <br /><br />I made gumbo last night. I am sure you would be scandalized by it. The recipe came for a low cholesterol book and did not involve an iron skillet or andouille. <br /><br />Okay. So it wasn't really gumbo. Right now I know you are shaking your head like I do when people who don't know, start trying to say grits, cornmeal, and polenta are the same thing.Alicia Hunter Pace (aka Jean Hovey and Stephanie Jones)https://www.blogger.com/profile/13844329805282121486noreply@blogger.com