tag:blogger.com,1999:blog-2018633413564074437.post3033991055069248930..comments2024-02-02T00:22:18.479-06:00Comments on Okay, Listen Here: Recipe Friday--From Russia With LoveStephanie Jones AKA Alicia Hunter Pacehttp://www.blogger.com/profile/03023631488715031414noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-2018633413564074437.post-69946973332118424192011-07-29T18:27:14.807-05:002011-07-29T18:27:14.807-05:00My apologies!! Jean, you were the one who posted t...My apologies!! Jean, you were the one who posted this. Please forgive me...I just saw Lynn's book and ran with it.<br /><br />Still, I have to try this recipe--you know I love it when you put recipes on your blog. :)M.V.Freemanhttps://www.blogger.com/profile/11680136284255619758noreply@blogger.comtag:blogger.com,1999:blog-2018633413564074437.post-50809432218004774562011-07-29T18:23:41.719-05:002011-07-29T18:23:41.719-05:00I have to make this recipe! When I read that part ...I have to make this recipe! When I read that part of the book that was the first thing I thought of-I've got to make some of that. (As you can see, if I like a book I can be very influenced by what they eat.)<br /><br />I've made perogi, but not this. This seems like a good fall meal. <br /><br />I've got a good recipe for Russian Honey Cake. It's wonderful--they are not afraid of butter is all I have to say. <br /><br />Thanks for sharing this Lynn! ;)M.V.Freemanhttps://www.blogger.com/profile/11680136284255619758noreply@blogger.comtag:blogger.com,1999:blog-2018633413564074437.post-14211483836715611262011-07-29T16:26:51.071-05:002011-07-29T16:26:51.071-05:00I am wondering if you used buttermilk biscuit doug...I am wondering if you used buttermilk biscuit dough if it would be Russian-Southern fusion food.Alicia Hunter Pace (aka Jean Hovey and Stephanie Jones)https://www.blogger.com/profile/13844329805282121486noreply@blogger.comtag:blogger.com,1999:blog-2018633413564074437.post-7224606917405487212011-07-29T14:11:25.198-05:002011-07-29T14:11:25.198-05:00Oh thank you so much for this! Yay! So glad you ...Oh thank you so much for this! Yay! So glad you liked it -- and now I have a pelmeni recipe to try! :)Lynn Raye Harrishttps://www.blogger.com/profile/05823590040842807378noreply@blogger.comtag:blogger.com,1999:blog-2018633413564074437.post-54907202207698223952011-07-29T08:43:21.393-05:002011-07-29T08:43:21.393-05:00The book sounds wonderful! Lynn's books are a...The book sounds wonderful! Lynn's books are always so sensual. And as for the pelmeni, it sound like something an old Southern girl would like - simple, tastes good and is "under the freezes well" section of the cookbook. Now I have a good book and a good recipe to try! Thanks Jean and Lynn!Cherylnoreply@blogger.com